TANG YUAN DAY

Woohoo, the day is finally here. One year passed so fast. I didn't even know that one year passed, I thought it is the second time doing this this year. Well, I have no sense of time, to put it simpler, is like not knowing that it's one year after the first time doing tang yuan. Rolling into balls (Oi, don't think sick please.) And putting small brown sugar inside the tang yuan.When the water is boiled, you put the tang yuan inside to boil it.

But there's another "style" for the tang yuan. Well, you just roll the tang yuan into smaller balls (I'm warning you!) And not put any small brown sugar into them. But, when you boil the water, you put the ingredients inside. After that the tang yuan. I never tried my grandma's tang yuan before(as in my mother's mother)

I helped my grandma(father's mother) with the tang yuan. Well, she(my grandma) didn't wake me up because I'm sleeping soundly. But, at least I helped 3/4 of the work. Hahha... The tang yuan is awesomee!!

 

Currently, I've eaten 5 tang yuans! Hahaha.. Yeah, so I grew 5 years older. Well, I have to eat more! But I can't resist to eat more tang yuans despite the fact that I will grow 1 year older. Actually, don't treat me too seriously, I guess you can eat as many tang yuan as you want. You won't get that old easily, it's just a joke. Hhaha... But the tang yuans are really delicious! The "soup" isn't that sweet, nor salty. Ermm.. Grandma put a few sugar cubes inside. But, there's a little smell of the ginger, still, it's fine with me! :D

Overwhelming day today! Well, yestersday was a total opposite!! Well, this pissed me off a lot! Nevermind, let's not talk about this. If not, I'll be hitting myself with my pillow again!

More entries this week I guess, because there's HOLIDAY!

So long and take care, peeps!